Microencapsulation is a coating technology using vegetable fats with various melting points
This technology allows to incorporate a wide range of active ingredients in different final products following the principle of continued and controlled release.
The active substance, liquid or solid, is encapsulated with a protective coating composed of vegetable fats with a melting point . The melting point depends on the product manufacturing process.
The active substance is released when the melting point is reached or by enzymatic action.
EXEMPLES OF MICROENCAPSULATED PRODUCTS:
In the south of Brittany, within a dynamic network of biotechnology companies, Capsularis is a key player in adding value to your products and health ingredients.
For all your microencapsulation projects, trust in Capsularis and our expert partners.
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