WHAT IS MICROENCAPSULATION ?
It’s a coating technology using vegetable fats with various melting points
This technology allows to incorporate a wide range of active ingredients in different final products following the principle of continued and controlled release.
The active substance, liquid or solid, is encapsulated with a protective coating composed of vegetable fats with a melting point . The melting point depends on the product manufacturing process.
The active substance is released when the melting point is reached or by enzymatic action.
EXEMPLES OF MICROENCAPSULATED PRODUCTS