WHAT IS MICROENCAPSULATION ?
It’s a coating technology using vegetable fats with various melting points
This technology allows to incorporate a wide range of active ingredients in different final products following the principle of continued and controlled release.
The active substance, liquid or solid, is encapsulated with a protective coating composed of vegetable fats with a melting point . The melting point depends on the product manufacturing process.
The active substance is released when the melting point is reached or by enzymatic action.
WHAT ARE THE ADVANTAGES OF MICROENCAPSULATION ?
Microencapsulation process offers many technological advantages and new market opportunities :
- MAXIMUM PROTECTION OF THE ACTIVE MATERIALS
(from oxidation, light, temperature, hygroscopy, interaction with other compounds…)
- EXTEND THE LIFE OF THE PRODUCT
- FLAVOR AND ODOUR MASKING
- DOSAGE FORMS POSSIBILITIES
(from oily to powder form)
- CONTINUED AND CONTROLLED RELEASE
EXEMPLES OF MICROENCAPSULATED PRODUCTS
Vegetable oils
Probiotics
Vitamins
Minerals
Scents
Amino acids
Dyes
Essential oils
Lipids
Enzymes
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