WHAT IS MICROENCAPSULATION ?
It’s a coating technology using vegetable fats with various melting points
This technology allows to incorporate a wide range of active ingredients in different final products following the principle of continued and controlled release.
The active substance, liquid or solid, is encapsulated with a protective coating composed of vegetable fats with a melting point . The melting point depends on the product manufacturing process.
The active substance is released when the melting point is reached or by enzymatic action.
EXEMPLES OF MICROENCAPSULATED PRODUCTS
In the south of Brittany, within a dynamic network of biotechnology companies, Capsularis is a key player in adding value to your products and health ingredients.
For all your microencapsulation projects, trust in Capsularis and our expert partners.
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Téléphone : +33(0)184.108.40.206.60.